Reishi Mushroom (Ganoderma lucidum)
Boris Balant Boris Balant

Reishi Mushroom (Ganoderma lucidum)

The Marvel of Reishi Mushroom (Ganoderma lucidum): Nature's Superfood

Reishi mushroom, known as Língzhī (灵芝) in Chinese, is famously called the "Mushroom of Immortality." Its name highlights a rich tradition of use in Traditional Chinese Medicine (TCM), where it has been cherished for centuries to support overall health and harmony. Reishi's distinctive shiny, reddish-brown cap is more than just an aesthetic feature—it's a sign of the powerful bioactive compounds that have made this mushroom a legendary part of herbal traditions.

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Indian Frankincense (Boswellia serrata)
Boris Balant Boris Balant

Indian Frankincense (Boswellia serrata)

What is Indian Frankincense (Boswellia serrata)?

Indian Frankincense, also known as Boswellia serrata or शल्लकी (Shallaki) in Ayurveda, has long been treasured in traditional Indian medicine for its versatile uses. This resinous herb from the Burseraceae family has been incorporated into Ayurvedic herbalism for centuries, valued for its ability to support overall wellness, especially in maintaining physical comfort and balance. Boswellia serrata is native to India and parts of the Middle East, thriving in dry, hilly regions. In Ayurveda, the resin of this sacred tree plays an essential role in spiritual practices and wellness traditions, echoing Silk Road’s commitment to merging time-honored wisdom with modern insights.

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